Chef David Feola brings a taste of Central New York to Philly with Chicken Riggies, blending tradition with innovation. There's something special about this dish.
One of Utica's most famous recipes has a storied history. Today, the dish has been duplicated and reinvented over in over in cities outside Utica-Rome, like Manhattan, Boston, Buffalo and Albany.
If you love food and Upstate New York, mix in some running too. Coming up this October you can combine chicken riggies and running in Central New York.