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Retailers, restaurants and customers should selling/distributing/eating these.

That peanut butter in your cupboard might not be that jiffing good after all. There's a massive recall on Jif over possible Salmonella.

Children ages five through 11 are now eligible for a booster shot of Pfizer's COVID vaccine.

While it might seem like a new recall is issued virtually every single day, these five food recalls were so serious that they caught the attention of the nation.

The holidays are here and you want to avoid a fridge fiasco like last year. Here are some of the ways to help your leftovers last longer in your refrigerator.

Americans are, on average, consuming 1,100 milligrams of sodium more than we should each day. Overconsumption is hurting our hearts so the FDA has stepped in.

The boosters will be eligible to those who are 65 and older, younger people with underlying health conditions and those in jobs that put them at high-risk for COVID-19.

If you've bought frozen shrimp in the past few months, it may be advisable for you to check your freezers. Avanti Frozen Foods is recalling several shrimp products after the FDA tested and found Salmonella in a sample of frozen cooked shrimp.

What is your dog eating? It could be fatal. The FDA is warning pet owners of food that may contain fatal levels of mold.

The Food and Drug Administration and the Centers for Disease Control and Prevention are investigating a "multi-state outbreak of Salmonella Enteritidis infections linked to bagged peaches."