Believe it or not, St. Patrick's Day is right around the corner. If you're planning to make corned beef, you might want to figure out which cut to buy. This should help.

When you're buying a steak, you usually will make a choice based on cut, right? Maybe you're feeling a sirloin and not a London broil, or vice versa. Either way, you can't go wrong, but a choice has to be made. With one, you get a much leaner and tougher cut of meat, with the other it is more tender.

When It Comes To Corned Beef, Which Is Which?

Homemade Corned Beef and Cabbage

Like with any other cut of beef, you're left with a choice. Corned Beef is basically a brisket cut that has been brined. When it comes down to the brine, that can be done anyway you choose should you actually choose to do it yourself. If you're like thousands and thousands of people across Central New York, you might just take a ride to Chanatry's and buy the pre-brined stuff.

Flat Cut or Point Cut?

There are a variety of reasons you could choose one or the other, it depends on what you want. According to the above video from America's Test Kitchen, the Flat Cut of brisket tends to be easier to find. The con? The flat cut is more lean and will develop less flavor due to it's lack of marbling. However, that definitely can make it a healthier choice.

The point cut on the other hand has much more marbling going through it, and just like with a ribeye steak, it carries a much larger price tag. Another con to the point cut, while it may end up tastier, it also is WAY harder to find, but you can find it.

At the end of the day, you do you. Now that you know the difference, you can make your choice. Either way, if you have a good recipe, you'll surely end up with a great result.

LOOK: Best Beers From Every State

To find the best beer in each state and Washington D.C., Stacker analyzed January 2020 data from BeerAdvocate, a website that gathers user scores for beer in real-time. BeerAdvocate makes its determinations by compiling consumer ratings for all 50 states and Washington D.C. and applying a weighted rank to each. The weighted rank pulls the beer toward the list's average based on the number of ratings it has and aims to allow lesser-known beers to increase in rank. Only beers with at least 10 rankings to be considered; we took it a step further to only include beers with at least 100 user rankings in our gallery. Keep reading to find out what the best beer is in each of the 50 states and Washington D.C.

See How School Cafeteria Meals Have Changed Over the Past 100 Years

Using government and news reports, Stacker has traced the history of cafeteria meals from their inception to the present day, with data from news and government reports. Read on to see how various legal acts, food trends, and budget cuts have changed what kids are getting on their trays.

50 Most Popular Chain Restaurants in America

YouGov investigated the most popular dining brands in the country, and Stacker compiled the list to give readers context on the findings. Read on to look through America's vast and divergent variety of restaurants—maybe you'll even find a favorite or two.

What Are the Signature Drinks From Every State?


LOOK: Here are copycat recipes from 20 of the most popular fast food restaurants in America


CHECK IT OUT: See the 100 most popular brands in America


KEEP READING: 3-ingredient recipes you can make right now

More From 96.9 WOUR