recipe

Spring is here and plants and weeds are sprouting up everywhere. Before you mow them down consider taking some home to cook up for dinner.

Celebrity chef Rachael Ray shared her own take on a Utica classic on Wednesday's show, making tomato pie in her kitchen.

If you're looking for a way to spice up your riggie routine, you'll want to check out this recipe from a college student right here in New York.

The Chaos in the Kitchen continues. Polly has the secret to the best fried rice for National Chinese Food Day.

It's really the best of both worlds.

McDonald's Shamrock Shakes are coming back to Central New York, but if you can't stand the wait - just make your own.